Wine for Thanksgiving

UCLA law professor, and wine connoisseur, Stephen Bainbridge, has done us the public service of suggesting American wines we might consider serving with our Thanksgiving meal. He makes a good point in that many wines, red and white, pair well with turkey. The problem comes with the supporting cast. What goes with savory stuffing and yams infused with sweet marshmallows? The mind reels.

Since the job of bringing the wine falls to us this year, I was going to find the cheapest plonk I could get away with. Now, I’ll probably print out his recommendations and take them to the local Total Wine store. Our family doesn’t know how lucky they are.